OUR CONCEPT - FLAVOR TRUMPS HEAT!!
I Got Salsa represents a new standard in salsa making – small batch, gourmet, high quality products made with fresh ingredients purchased from local farmers and specialty markets with no added preservatives. Owner Jendayi Lynn’s original recipes use fresh ingredients and sea salt, accommodating a new era of “socially conscious foodies” and knowledgeable consumers looking for locally-based products made with the best ingredients available.
I Got Salsa was born in a classic Midtown Baltimore row home at a Cinco de Mayo party in 2012. Owner Jendayi Lynn invited over some friends and family for a “Tequila & Tasting” Party and ended up selling nearly a gallon before the night was through.
I Got Salsa is based out of GRIND HOUSE JUICE BAR, where the salsa is prepared & packaged for sale. The I Got Salsa business model includes an on-the-job training program for Baltimore City residents, particularly those historically under-served that leads to permanent employment & opportunities for profit sharing/cooperative ownership. The target date for the first training cohort is September 2013.
dayi Lynn, Chief Executive & Salsa Chef
Jendayi Lynn started mixing salsa to get into tailgating.
It worked, she kept at it, and now she makes the most sensational salsa!!!
She comes up with new recipes all the time, and we love to be around when she does.
We can't get enough!!
Butch Hall - "The Coffee Can"
Butch makes sure everything fits when
and where it needs to, literally and figuratively!
He's responsible for logistics, so this ship
wouldn't run without him...and that's it!.